Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples

A critical evaluation of the application of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and partial least squares (PLS) to the determination of several nutritional parameters, such as the energetic value and the carbohydrate, protein and calcium contents, in comme...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moros, J., Iñón, F.A., Khanmohammadi, M., Garrigues, S., De La Guardia, M.
Formato:	JOUR
Materias:	Attenuated total reflectance Calories Carbohydrates Fat Hierarchical cluster analysis Infrared PLS Protein Yogurt Partial least squares (PLS) Calcium compounds Fourier transform infrared spectroscopy Mathematical models Nutrition Proteins Food products calcium carbohydrate fat protein yoghurt article calibration chemistry classification infrared spectroscopy methodology Calcium Calibration Fats Spectroscopy, Fourier Transform Infrared
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_16182642_v385_n4_p708_Moros
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples
Publicado: (2006)

Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
Publicado: (2004)

Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques
por: Iñón, F.A., et al.

Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry
por: Moros, J., et al.

Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry
Publicado: (2005)

Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
Publicado: (2006)

Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy
por: Llario, R., et al.

Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations
Publicado: (2005)

Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations
por: Iñón, F.A., et al.

Reflectance spectroscopy
por: Lagorio, María Gabriela
Publicado: (2014)

Reflectance spectroscopy
por: Lagorio, M.G.

Electropolymerization of 2-methoxy aniline. Electrochemical and spectroscopical product characterization
Publicado: (1999)

Electropolymerization of 2-methoxy aniline. Electrochemical and spectroscopical product characterization
por: Viva, F.A., et al.

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
Publicado: (2019)

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
por: Rodríguez, S.D., et al.

Alimentos bajos en energ�ia : �qu�e es lo que debemos saber de ellos? /
por: Bautista Justo, Mayela
Publicado: (2005)

Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
por: Santos, Mauricio I., et al.
Publicado: (2015)

Heteropolycompounds as catalysts for biomass product transformations
por: Sánchez, Laura Mabel, et al.
Publicado: (2016)

Complexation of methylphosphonic acid with the surface of goethite particles in aqueous solution
por: Barja, Beatriz Carmen
Publicado: (1999)

Complexation of methylphosphonic acid with the surface of goethite particles in aqueous solution
por: Barja, B.C., et al.

On wedges and bones: archaeological studies of use-wear and residue analysis from Late Holocene occupations in the Southern Pampean Hills (Alero Deodoro Roca, Córdoba, Argentina)
por: IDACOR, et al.
Publicado: (2017)

Fundamentals of Fourier transform infrared spectroscopy /
por: Smith, Brian C.
Publicado: (1996)

Replacement Orthogonal Wavelengths Selection as a new method for multivariate calibration in spectroscopy
Publicado: (2019)

Replacement Orthogonal Wavelengths Selection as a new method for multivariate calibration in spectroscopy
por: Goodarzi, M., et al.

Identification of Escherichia coli and Trueperella pyogenes isolated from the uterus of dairy cows using routine bacteriological testing and Fourier transform infrared spectroscopy
por: Jaureguiberry, María, et al.
Publicado: (2016)

The structure of a galactan sulfate from the red seaweed Bostrychia montagnei
Publicado: (2002)

The structure of a galactan sulfate from the red seaweed Bostrychia montagnei
por: Duarte, M.E.R., et al.

Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
por: Anbinder, Pablo, et al.
Publicado: (2019)

Dynamics of bacteriological and cytological changes in the uterus of postpartum dairy cows
por: Prunner, I., et al.
Publicado: (2014)

Host-guest molecular interactions in vanillin/amylose inclusion complexes
por: Rodriguez, Silvio David, et al.
Publicado: (2013)

Host-guest molecular interactions in vanillin/amylose inclusion complexes
por: Rodríguez, S.D., et al.

An ATR-FTIR study of glyphosate and its Fe(III) complex in aqueous solution
Publicado: (1998)

An ATR-FTIR study of glyphosate and its Fe(III) complex in aqueous solution
por: Barja, B.C., et al.

Infrared spectroscopy fundamentals and applications /
por: Stuart, Barbara (Barbara H.)
Publicado: (2004)

Vibrational spectroscopy at electrified interfaces
Publicado: (2013)

Infrared and Raman spectra of inorganic and coordination compounds.
por: Nakamoto, Kazuo, 1922-
Publicado: (2009)

Infrared and Raman spectra of inorganic and coordination compounds.
por: Nakamoto, Kazuo, 1922-
Publicado: (2009)

Methylene blue incorporation into alkanethiol SAMs on Au(111): Effect of hydrocarbon chain ordering
por: Grumelli, Doris E., et al.
Publicado: (2010)

Methylene blue incorporation into alkanethiol SAMs on Au(111): Effect of hydrocarbon chain ordering
por: Grumelli, D., et al.

Application of high-intensity ultrasounds to control the size of whey proteins particles
por: Pilosof, Ana María Renata
Publicado: (2010)