Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity

The ability of egg white (EW) nanoparticles to bind folic acid (FA) and protect it through the gastrointestinal tract and the resulting properties of the mixtures as functional ingredient was investigated. Two kinds of EW nanoparticles (USN and TSN) were mixed with FA to generate nanocarriers (USF a...

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Detalles Bibliográficos
Autores principales:	Arzeni, C., Pérez, O.E., LeBlanc, J.G., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Biological activity Egg white Folic acid Nanocomplexes Nanoparticles
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_17564646_v18_n_p379_Arzeni
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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