A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated

In Gram-positive bacteria, such as lactic acid bacteria, general glycosylation systems have not been documented so far. The aim of this work was to characterize in detail the glycosylation of the S-layer protein of Lactobacillus kefiri CIDCA 83111. A reductive β-elimination treatment followed by ani...

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Detalles Bibliográficos
Autores principales: Cavallero, G.J., Malamud, M., Casabuono, A.C., Serradell, M.D.L.Á., Couto, A.S.
Formato: JOUR
Materias:
Glycoproteomics
L. kefiri
Mass spectrometry
N-glycosylation
O-glycosylation
S-layer glycoprotein
asparagine
bacterial protein
galacturonic acid
glycopeptide
glycoprotein
oligosaccharide
S layer glycoprotein
serine
threonine
unclassified drug
membrane protein
polysaccharide
S-layer proteins
amino acid sequence
anion exchange chromatography
Article
bacterial strain
carbohydrate analysis
consensus sequence
high performance liquid chromatography
Lactobacillus
Lactobacillus buchneri
Lactobacillus kefiri
matrix assisted laser desorption ionization time of flight mass spectrometry
negative ion electrospray
nonhuman
positive ion electrospray
priority journal
protein analysis
protein glycosylation
protein metabolism
protein structure
proteomics
retention time
chemistry
glycosylation
procedures
protein motif
Amino Acid Motifs
Bacterial Proteins
Glycoproteins
Glycosylation
Membrane Glycoproteins
Oligosaccharides
Polysaccharides
Proteomics
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_18743919_v162_n_p20_Cavallero
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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