Cita APA (7a ed.)

Sette, P., Franceschinis, L., Schebor, C., & Salvatori, D. Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products.

Cita Chicago Style (17a ed.)

Sette, P., L. Franceschinis, C. Schebor, y D. Salvatori. Monitoring Mechanical, Color and Anthocyanin Changes During Rehydration of Raspberry-based Products.

Cita MLA (8a ed.)

Sette, P., et al. Monitoring Mechanical, Color and Anthocyanin Changes During Rehydration of Raspberry-based Products.