Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

The susceptibility of Escherichia coli, Salmonella enteritidis, Saccharomyces cerevisiae, and Zygosaccharomyces bailii to binary and ternary mixtures of potassium sorbate (KS), vanillin (V), and citral (C) was evaluated according to the Berenbaum experimental design, in laboratory media. For some V/...

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Detalles Bibliográficos
Autores principales:	Schenk, M., Ferrario, M., Guerrero, S.
Formato:	JOUR
Materias:	Berenbaum design Fruit purées Natural antimicrobial Spiral gradient endpoint Binary mixtures Bins Escherichia coli Fruits Laboratories Microorganisms Mixtures Monoterpenes Potassium Salmonella Yeast Anti-microbial activity Binary and ternary mixtures Inhibitory concentration Inhibitory effect Natural-antimicrobials Salmonella enteritidis Synergistic effect Potassium sorbate
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_19355130_v11_n2_p324_Schenk
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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