Cita APA (7a ed.)

Loredo, A., Guerrero, S., & Alzamora, S. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression.

Cita Chicago Style (17a ed.)

Loredo, A.B.G, S.N Guerrero, y S.M Alzamora. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression.

Cita MLA (8a ed.)

Loredo, A.B.G, et al. Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression.