Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development

Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and characterized. Maize husks were dried and milled...

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Detalles Bibliográficos
Autores principales:	Bernhardt, D.C., Ponce, N.M.A., Basanta, M.F., Stortz, C.A., Rojas, A.M.
Formato:	JOUR
Materias:	Food science
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_24058440_v5_n3_p_Bernhardt
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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