Álvarez Cerimedo, M., & Herrera, M. Stability and behavior of omega-3 food emulsions.
Cita Chicago Style (17a ed.)Álvarez Cerimedo, M.S., y M.L Herrera. Stability and Behavior of Omega-3 Food Emulsions.
Cita MLA (8a ed.)Álvarez Cerimedo, M.S., y M.L Herrera. Stability and Behavior of Omega-3 Food Emulsions.
Precaución: Estas citas no son 100% exactas.