Stability and behavior of omega-3 food emulsions
N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular have been studied extensively. In some diets, such as th...
Autores principales: | Álvarez Cerimedo, M.S., Herrera, M.L. |
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Formato: | CHAP |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97816147_v_n_p209_AlvarezCerimedo |
Aporte de: |
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