Stability and behavior of omega-3 food emulsions

N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular have been studied extensively. In some diets, such as th...

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Detalles Bibliográficos
Autores principales: Álvarez Cerimedo, M.S., Herrera, M.L.
Formato: CHAP
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_97816147_v_n_p209_AlvarezCerimedo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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