Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food...

por Pérez, Leonardo Martín, Soazo, Marina del Valle, Balagué, Claudia Elizabeth, Rubiolo, Amelia Catalina, Verdini, Roxana Andrea
Publicado 2019