Mild heat UV-C light 4 heat 4 Anti-oxidant activities 2 Article 2 Citrus fruits 2 Citrus sinensis 2 Consumer profiling 2 Daucus carota 2 Flow Cytometry 2 Flow cytometry 2 Food Preservation 2 Food storage 2 Fruit and Vegetable Juices 2 Fruit juices 2 Hot Temperature 2 Ilex paraguariensis 2 Juice blend 2 Microbial Viability 2 Microscopy, Electron, Transmission 2 Mild heats 2 Polyphenol content 2 Quality assessment 2 Saccharomyces cerevisiae 2 Sensory analysis 2 Transmission electron microscopy 2 Turbidity 2 UV-C lights 2 Ultraviolet Rays 2 Yerba mate 2