Amino acids 4 Maillard reaction 4 Milk powder 4 Rate constants 4 Reaction kinetics 4 Skim milk powder Sugars 4 Water activity 4 Activation energy 2 Animals 2 Available lysine 2 Available lysines 2 Carbohydrates 2 Cattle 2 Chemical reactions 2 Commercial products 2 Dairy products 2 Effect of water 2 Elevated temperature 2 Food Storage 2 Glass 2 Glass transition 2 Glass transition temperature 2 Glycosylation 2 High water 2 Hydrolysis 2 Kinetics 2 Lactose 2 Lactose-hydrolysed milk 2 Lysine 2