Delay in controlled atmosphere: effect on color, biocompounds and antioxidant capacity in Hass avocado

por Olivares, Daniela, Ulloa, Pablo Andrés, Vergara, Cristina, García Rojas, Miguel Ángel, Pedreschi, Romina, Campos Vargas, Reinaldo, Defilippi, Bruno
Publicado 2023

Response mechanisms of “Hass” avocado to sequential 1–methylcyclopropene applications at different maturity stages during cold storage

por Olivares, Daniela, García-Rojas, Miguel, Ulloa, Pablo, Riveros, Aníbal, Pedreschi, Romina, Campos-Vargas, Reinaldo, Meneses, Claudiio, Defilippi, Bruno
Publicado 2023