CONSUMERS AND ACQUIRERS TRENDS IN PERCEPTION OF FOOD ADDITIVES

por López, Paloma Lucía, Reinante, Rocio Denisse, Grosso, Nelson Ruben, Olmedo, Ruben Horacio
Publicado 2021

THE CREATION OF IMAGE AS A DIDACTIC TOOL OF MOTIVATION IN VIRTUAL TEACHING: PHOTOGRAPHIC CONTEST IN FOOD BIOTECHNOLOGY

por Juncos, Nicolle Stefani, Marchesino, Mariana Agostina, Reinante, Rocio Denisse, Mariani, María Elisa, Olmedo, Rubén Horacio
Publicado 2021