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|a 0889365644
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|a AR-CrUNPB
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|a 664.07
|2 20
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|a Métodos sensoriales básicos para la evaluación de alimentos /
|c B.M Watts ... [et al.]
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| 260 |
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|a Ottawa :
|b Centro Internacional de Investigaciones para el Desarrollo,
|c 1992.
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| 300 |
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|a ix,169 p.
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| 590 |
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|a Corregido por vc20210429
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| 650 |
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7 |
|a ALIMENTOS
|2 Unescot
|9 1374
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| 700 |
1 |
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|a Watts, B. M.
|q (Beverley Merle)
|9 20322
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| 700 |
1 |
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|a Jeffery, L. E.
|q (Lilian Hamilton)
|9 20324
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| 700 |
1 |
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|a Elias, L. J.,
|d 1906-1994
|9 20325
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| 910 |
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|a LG19940907
|c vc20210429
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| 942 |
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|c BK
|2 ddc
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| 999 |
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|c 52429
|d 52429
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