|
|
|
|
| LEADER |
00680cam a22002532u 4500 |
| 001 |
LIBRI-025154 |
| 003 |
AR-CrUNPB |
| 007 |
ta |
| 008 |
170901s2009 sp r 000 0 spa d |
| 020 |
|
|
|a 9788420011141
|
| 040 |
|
|
|a AR-CrUNPB
|
| 082 |
0 |
|
|a 664.07/A.24
|2 20
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne
|e ed.
|
| 700 |
1 |
|
|a Ferrando Navarro, Ana Cristina
|e tr
|
| 245 |
0 |
0 |
|a Análisis de los alimentos
|
| 255 |
|
|
|a .07
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2009
|
| 300 |
|
|
|a xiv, 657 p.
|
| 590 |
|
|
|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a INSPECCION DE ALIMENTOS
|2 Unescot
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Unescot
|9 2286
|
| 942 |
|
|
|c BK
|
| 910 |
|
|
|a MS20110225
|
| 999 |
|
|
|c 76527
|d 76527
|