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AR-CrUNPB |
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170901s2007 sp r 000 0 spa d |
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|a 9788420009865
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|a AR-CrUNPB
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|a 664.001 579/F.26
|2 20
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| 100 |
1 |
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|a Forsythe, Stephen J.
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| 700 |
1 |
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|a Hayes, P. R.
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| 245 |
1 |
0 |
|a Higiene de los alimentos, microbiología y HACCP /
|c Stephen J. Forsythe
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| 250 |
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|a 2a. ed.
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| 255 |
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|a .001 579
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 2007
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| 300 |
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|a xxi, 489 p.
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| 590 |
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|a Registros migrados a formato MARC
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| 650 |
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7 |
|a ALIMENTOS
|2 Unescot
|9 1374
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| 650 |
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7 |
|a MICROBIOLOGIA
|2 Unescot
|9 4499
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| 650 |
|
7 |
|a HIGIENE ALIMENTARIA
|2 Unescot
|9 3565
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| 942 |
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|c BK
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| 910 |
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|a MS20131105
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| 999 |
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|c 78175
|d 78175
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