Food preservation techniques /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
CRC Press
2005.
Cambridge : Woodhead Publishing Limeted, |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01281nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 880 | ||
| 003 | AR-RfUN | ||
| 005 | 20210924181137.0 | ||
| 008 | 200422s2005-us nyu|||||r|||||||| ||eng d | ||
| 040 | |a AR-RfUN |b spa |c AR-RfUN |e rda | ||
| 020 | |a 0849317576 | ||
| 041 | |a eng | ||
| 245 | 0 | |a Food preservation techniques / |c edited by Peter Zeuthen, Leif Bogh-Sarensen editors. | |
| 260 | |a New York : |b CRC Press | ||
| 260 | |a Cambridge : |b Woodhead Publishing Limeted, |c 2005. | ||
| 300 | |a xvii, 581 p. : |b cuadrs., tbls., gráfs. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a INCLUYE4 | ||
| 505 | 0 | |a Ingredients | |
| 505 | 0 | |a Traditional preservation technologies | |
| 505 | 0 | |a Emerging preservation techniques | |
| 505 | 0 | |a Assesing preservation requirements. | |
| 650 | 1 | 7 | |2 spines |a alimentos |9 293 |
| 650 | 1 | 7 | |2 spines |a tecnologia de alimentos |9 2002 |
| 650 | 1 | 4 | |a conservacion de alimentos |9 920 |
| 650 | 1 | 4 | |a procesamiento de alimentos |9 918 |
| 692 | |a IA | ||
| 700 | 1 | |a Zeuthen, Peter |e editor |9 1882 | |
| 700 | 1 | |a Bogh-Sorensen, Leif |e editor |9 1883 | |
| 942 | |2 ddc | ||
| 962 | |a info:eu-repo/semantics/book |a info:ar-repo/semantics/libro |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 777 |d 777 | ||