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900816t1963 ||| 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 245 |
1 |
0 |
|a Introduction to the biochemistry of foods /
|c by J. B. S. Braverman.
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| 260 |
|
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|a Amsterdam :
|b Elsevier,
|c 1963.
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| 500 |
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|a Bibliografía al final de capítulo.
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| 080 |
|
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|a 664
|2 3 abrev. esp.
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| 650 |
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7 |
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| 100 |
1 |
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|a Braverman, J. B. S.
|9 147683
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| 300 |
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|a xv, 336 p. ;
|c 23 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 134664
|d 134664
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