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901220t1953 |||a 00 0 eng d |
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|a AR-SjUIP
|c AR-SjUIP
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 245 |
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|a PRINCIPLES of sugar technology /
|c edited by Pieter Honig.
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 1953-1959.
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| 500 |
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|a Bibliografía al final de capítulos y de pie de página.
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| 505 |
0 |
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|a v.1: Properties of sugar and nonsugars. The purification of juices.- v.2: Crystallization.
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| 080 |
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|a 664.1
|2 3 abrev. esp.
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| 650 |
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7 |
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| 700 |
1 |
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|a Honig, Pieter
|9 147573
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| 300 |
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|a 2 v. :
|b il. ;
|c 23 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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|c 139900
|d 139900
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