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00731nam a22002295a 4500 |
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2352 |
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AR-SjUIP |
| 005 |
20200306121012.0 |
| 008 |
010302t1994 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 842000880X
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| 245 |
1 |
0 |
|a Aceites y grasas alimentarios :
|b tecnología, utilización y nutrición /
|c Harry Lawson.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1994(c).
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| 080 |
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|a 664.3
|2 6 abrev. esp.
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| 650 |
|
7 |
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| 100 |
1 |
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|a Lawson, Harry
|9 203121
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| 300 |
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|a xi, 333 p. :
|b il. ;
|c 24 cm.
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| 504 |
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| 500 |
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|a Título original: Food oils and fats technology, utilization, and nutrition.
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 149074
|d 149074
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