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20200306121025.0 |
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010305t1995 |||a 00 0 spa d |
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|a AR-SjUIP
|c AR-SjUIP
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900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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|a 8420008915
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245 |
1 |
0 |
|a Ciencia de los alimentos /
|c Norman N. Potter, Joseph H. Hotchkiss.
|
260 |
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|a Zaragoza :
|b Acribia,
|c 1995(c).
|
080 |
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|a 664
|2 6 abrev. esp.
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650 |
|
7 |
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100 |
1 |
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|a Potter, Norman N.
|9 203129
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700 |
1 |
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|a Hotchkiss, Joseph H.
|9 203130
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300 |
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|a xiv, 667 p. :
|b il. ;
|c 24 cm.
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504 |
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500 |
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|a Título original: Food science.
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942 |
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|2 udc
|c LIB
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999 |
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|c 149079
|d 149079
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