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200304t1990 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 8420006815
|
| 245 |
1 |
0 |
|a Biotecnología de la cerveza y de la malta /
|c J. S. Hough ; trad. por Justino Burgos González.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1990.
|
| 080 |
|
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|a 663.4
|2 UNE 50001:2000
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|9 204027
|
| 650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|9 147747
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| 650 |
|
7 |
|a FERMENTACION
|9 204028
|
| 100 |
1 |
|
|a Hough, J. S.
|9 204029
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| 300 |
|
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|a xiv, 194 p. :
|b diagrs. ;
|c 26 cm.
|
| 504 |
|
|
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| 500 |
|
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|a Título original: The biotechnology of malting and brewing.
|
| 942 |
|
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|2 udc
|c LIB
|
| 999 |
|
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|c 149709
|d 149709
|