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00692nam a22002295a 4500 |
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20200306142955.0 |
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170515t2016 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 9788420011714
|
| 245 |
1 |
0 |
|a Manual de charcutería artesanal /
|c Thomas Malmertoft.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2016.
|
| 080 |
|
|
|a 637.5'64
|2 UNE 50001:2015
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|9 210075
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|9 202895
|
| 100 |
1 |
|
|a Malmertoft, Thomas
|9 210076
|
| 300 |
|
|
|a xi, 135 p. :
|b il. ;
|c 24 cm.
|
| 504 |
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| 942 |
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|2 udc
|c LIB
|
| 999 |
|
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|c 152764
|d 152764
|