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| LEADER |
00976nam a2200313 4500 |
| 001 |
003875 |
| 003 |
arbauncb |
| 008 |
200107s2008 ag g 000 0 spa d |
| 005 |
20230817154440.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Sistemas agroalimentarios localizados en argentina /
|c Irene Velarde, Andrea Maggio, Jeremías Otero
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| 260 |
|
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|a Buenos Aires :
|b INTA, Universidad Nacional de La Plata,
|c 2008
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| 020 |
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|a 9789503404935
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| 100 |
1 |
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|a Velarde, Irene
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| 700 |
1 |
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|a Maggio, Andrea
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| 700 |
1 |
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|a Otero, Jeremías
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| 082 |
0 |
4 |
|a 664.82
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| 650 |
|
7 |
|a Tomates
|2 mpirdes
|
| 650 |
|
7 |
|a Recursos humanos
|2 mpirdes
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| 650 |
|
7 |
|a Calidad
|2 unescot
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| 650 |
|
7 |
|a Queso
|2 mpirdes
|
| 650 |
|
7 |
|a Carne de vacuno
|2 spines
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| 650 |
|
7 |
|a Sistemas agroalimentarios
|2 agrovoc
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| 650 |
|
7 |
|a Vino
|2 mpirdes
|
| 650 |
|
7 |
|a Innovación
|2 mpirdes
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| 650 |
|
7 |
|a Producción alimentaria
|2 mpirdes
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| 653 |
|
|
|a Formación
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| 300 |
|
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|a 182 p. :
|b ilus. ;
|c 28 cm
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| 999 |
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|c 65067
|d 65067
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