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00663nam a2200217 4500 |
| 001 |
012491 |
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arbauncb |
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150429s1983 sp g 000 0 spa d |
| 005 |
20171017140840.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Introducción a la bioquimica y tecnología de los alimentos /
|c Jean Claude Cheftel y Henri Cheftel.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1983
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| 300 |
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|a 2 v. :
|b gráficos ;
|c 24 cm.
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| 020 |
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|a 8420004448
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| 100 |
1 |
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|a Cheftel, Jean Claude
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| 700 |
1 |
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|a Cheftel, Henri
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| 082 |
0 |
4 |
|a 574.19
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| 650 |
|
7 |
|a Bioquímica
|2 mpirdes
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| 650 |
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7 |
|a Biología
|2 mpirdes
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| 650 |
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7 |
|a Tecnología de los alimentos
|2 unescot
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| 999 |
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|c 12413
|d 12413
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