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00702nam a2200241 4500 |
| 001 |
023440 |
| 003 |
arbauncb |
| 008 |
150429s1991 sp g 000 0 spa d |
| 005 |
20171018120328.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Leche y productos lacteos :
|b vaca, oveja, cabra /
|c François M. Luquet.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1991
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| 501 |
|
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|a v. 2. Los productos lácteos, transformación y tecnologías.
|
| 300 |
|
|
|a 2 v.
|c 24 cm
|
| 020 |
|
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|a 8420007412
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| 100 |
1 |
|
|a Luquet, François M.
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| 082 |
0 |
4 |
|a 637.1
|
| 653 |
|
|
|a Ciencias veterinarias
|
| 653 |
|
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|a Lactología
|
| 653 |
|
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|a Producción lechera
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| 650 |
|
7 |
|a Leche
|2 mpirdes
|
| 650 |
|
7 |
|a Queso
|2 mpirdes
|
| 999 |
|
|
|c 23358
|d 23358
|