|
|
|
|
| LEADER |
00740nam a2200241 4500 |
| 001 |
004499 |
| 003 |
arbauncb |
| 005 |
20230322141750.0 |
| 008 |
190606s1994 ag g 000 0 spa d |
| 999 |
|
|
|c 27015
|d 27015
|
| 020 |
|
|
|a 8420007501
|
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664
|
| 100 |
1 |
|
|a Mafart, Pierre
|9 7270
|
| 245 |
1 |
0 |
|a Ingeniería industrial alimentaria :
|b procesos físicos de conservación. /
|c Pierre Mafart
|
| 260 |
|
|
|a Zaragoza:
|b Acribia,
|c 1994.
|
| 300 |
|
|
|a 285 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Enfriamiento
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Industria alimentaria
|2 mpirdes
|
| 942 |
|
|
|2 ddc
|c UNICO
|