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00703nam a2200253 4500 |
| 001 |
027307 |
| 003 |
arbauncb |
| 008 |
150429s1989 sp g 000 0 spa d |
| 005 |
20171018130237.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Ahumado de pescado /
|c Edmund Rehbronn y Franz Rutkowski.
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| 250 |
|
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|a 5a ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1989
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| 300 |
|
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|a 134 p. :
|b ilus ;
|c 24 cm
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| 020 |
|
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|a 8420006580
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| 100 |
1 |
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|a Rehbronn, Edmund
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| 700 |
1 |
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|a Rutkowski, Franz
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| 082 |
0 |
4 |
|a 664.946
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Ahumado
|2 spines
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| 653 |
|
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|a Conservación de los alimentos
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| 653 |
|
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|a Pescado
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| 999 |
|
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|c 27219
|d 27219
|