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00835nam a2200253 4500 |
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arbauncb |
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150411s1992 ag g 000 0 spa d |
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20171017112133.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Comparación de los afectos del aceite de krill, astaxantina sintética y cangrejos de río sobre la coloración de la carne de trucha arco iris -oncorhynchus mykiss- /
|c Ana B. Prieto.
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| 250 |
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|a 1a ed.
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| 260 |
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|a Buenos Aires :
|b Hemisferio Sur,
|c 1992
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| 440 |
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0 |
|a Informe técnico ;
|v no. 6
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| 300 |
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|a 19 p. :
|b il. ;
|c 23 cm
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| 020 |
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|a 9505044836
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| 100 |
1 |
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|a Prieto, Ana B
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| 082 |
0 |
4 |
|a 639.3
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| 653 |
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|a Truchas
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| 650 |
|
7 |
|a Piscicultura
|2 mpirdes
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| 650 |
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7 |
|a Producción de animales
|2 mpirdes
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| 650 |
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7 |
|a Nutrición animal
|2 mpirdes
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| 650 |
|
7 |
|a Peces
|2 mpirdes
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| 999 |
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|c 2774
|d 2774
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