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| LEADER |
00769nam a2200277 4500 |
| 001 |
008132 |
| 003 |
arbauncb |
| 005 |
20230322141802.0 |
| 008 |
190606s1997 ag g 000 0 spa d |
| 999 |
|
|
|c 57271
|d 57271
|
| 020 |
|
|
|a 8420008354
|
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664.07
|
| 100 |
1 |
|
|a Belitz, Hans-Dieter
|
| 245 |
1 |
0 |
|a Química de los alimentos. /
|c Hans-Dieter Belitz, Werner Grosch
|
| 250 |
|
|
|a 2a.ed.
|
| 260 |
|
|
|a España :
|b Acribia,
|c 1997
|
| 300 |
|
|
|a 1087 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Enzimas
|2 mpirdes
|
| 650 |
|
7 |
|a Lípidos
|2 unescot
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Proteínas
|2 mpirdes
|
| 650 |
|
7 |
|a Aminoacidos
|2 mpirdes
|
| 653 |
|
|
|a Carbohidratos
|
| 700 |
1 |
|
|a Grosch, Werner
|
| 942 |
|
|
|2 ddc
|c UNICO
|