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| LEADER |
00853nam a22002777a 4500 |
| 001 |
553371 |
| 003 |
IIGG |
| 005 |
20250605191213.0 |
| 008 |
880427s1987 sz a 000 0 eng |
| 010 |
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|a 88135728
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 050 |
0 |
0 |
|a MLCS 91/13689 (H)
|
| 245 |
0 |
0 |
|a Food systems and society in Eastern India :
|b selected readings
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a Geneva :
|b United Nations Research Institute for Social Development,
|c 1987.
|
| 300 |
|
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|a x, 192 p. :
|b ill. ;
|c 21 cm.
|
| 440 |
|
0 |
|a (Food systems and society series)
|
| 650 |
|
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|a AGRICULTURA
|
| 650 |
|
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|a ALIMENTOS
|
| 650 |
|
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|a INDIA
|
| 700 |
1 |
|
|a Chattopadhyay, Boudhayan.
|e ed.
|
| 700 |
1 |
|
|a Spitz, P.
|q (Pierre)
|e ed.
|
| 906 |
|
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|a 7
|b cbc
|c orignew
|d 3
|e ncip
|f 19
|g y-gencatlg
|
| 942 |
|
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|2 z
|c LIBRO
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| 955 |
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|a ep68 04-27-88 ; ep05 ; ea42 08-21-91
|
| 999 |
|
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|c 98140
|d 98140
|