|
|
|
|
| LEADER |
00930nam a2200265ua 4500 |
| 001 |
2951 |
| 005 |
20170929105046.0 |
| 008 |
000000s[c1992] ||||||||||||||000 | spa|| |
| 020 |
|
|
|a 0-87553-173-3
|
| 040 |
|
|
|a UAG
|b spa
|c UAG
|
| 100 |
1 |
|
|a Vanderzant, Carl,
|e ed.
|
| 700 |
1 |
|
|a Splittstoesser, Don F.ed.
|
| 245 |
1 |
0 |
|a Compendium of methods for the microbiological examination of foods. /
|c edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods.
|
| 250 |
|
|
|a 3.ed
|
| 260 |
|
|
|a Washington :
|b American Public Health Association,
|c [c1992]
|
| 590 |
|
|
|a Signatura: 576.8
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Microbiología
|
| 650 |
|
4 |
|a Microorganismos
|
| 650 |
|
4 |
|a Biotecnología
|
| 710 |
2 |
|
|a American Public Health Association. APHA.
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a texto
|
| 962 |
|
|
|a Métodos microbiológicosMicrobiología aplicada
|
| 999 |
|
|
|c 20645
|d 33359
|