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| LEADER |
00721nam a2200277ua 4500 |
| 001 |
5273 |
| 005 |
20170929105359.0 |
| 008 |
000000s2009 ||||||||||||||000 | spa|| |
| 020 |
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|a 978-0-387-92206-5
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| 040 |
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|a UAG
|b spa
|c UAG
|
| 100 |
1 |
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|a Pitt, John I.
|
| 700 |
1 |
|
|a Hocking, A. D.
|
| 245 |
1 |
0 |
|a Fungi and food spoilage. /
|c J. I. Pitt and A. D. Hocking.
|
| 250 |
|
|
|a 3.ed
|
| 260 |
|
|
|a London :
|b Springer,
|c 2009
|
| 590 |
|
|
|a Signatura: 576.8
|
| 504 |
|
|
|a Bibliografía: p. 431
|
| 650 |
|
4 |
|a Microbiología
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Hongos
|
| 650 |
|
4 |
|a Ecología microbiana
|
| 650 |
|
4 |
|a Microbiología
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a LIBRO
|
| 962 |
|
|
|a COMPRA FCA-ABS DISTRIB.2011
|
| 999 |
|
|
|c 22983
|d 35697
|