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02413nam a2200757 a 4500 |
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BIBUN012636 |
| 003 |
AR-BaUFA |
| 005 |
20181212094634.0 |
| 008 |
060303s2004 sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 10039
|d 10039
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| 040 |
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|a AR-BaUFA
|
| 090 |
|
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|a C 365
|
| 110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Cheese and processed cheese products
|b determination of chloride content, potentiometric titration method
|
| 246 |
0 |
0 |
|a Fromages et fromages fondus
|b détermination de la teneur en chlorures : méthode par titrage potentiométrique
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Geneva : Brussels
|b ISO ; IDF
|c 2004
|
| 300 |
|
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|a 5 p.
|
| 490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 agrovoc
|9 138
|
| 650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a QUESO
|2 Agrovoc
|9 137
|
| 650 |
|
0 |
|a QUESO ELABORADO
|2 Agrovoc
|9 9911
|
| 650 |
|
0 |
|a POTENCIOMETRIA
|2 Agrovoc
|9 1847
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 650 |
|
0 |
|a CLORUROS
|2 Agrovoc
|9 19810
|
| 650 |
|
0 |
|a COMPOSICION APROXIMADA
|2 Agrovoc
|9 3440
|
| 830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
|
|a AAG
|
| 976 |
|
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|a AAG
|
| 901 |
|
|
|a 013208
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20060303
|
| 904 |
|
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|a OK
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a CO
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 914 |
|
|
|a ISO 5943
|
| 914 |
|
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|a IDF 88
|
| 917 |
|
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|a VB
|
| 924 |
|
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|a Cheese and processed cheese products
|
| 944 |
|
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|a 3rd. ed.
|
| 945 |
|
|
|a 2004
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a QUESO ELABORADO
|
| 965 |
|
|
|a POTENCIOMETRIA
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a CLORUROS
|
| 965 |
|
|
|a COMPOSICION APROXIMADA
|
| 977 |
|
|
|a 015596
|
| 985 |
|
|
|a PRE14
|