Cita APA (7a ed.)

International Organization for Standardization & International Dairy Federation. (2004). Cheese and processed cheese products: Determination of chloride content, potentiometric titration method (3rd. ed.). ISO ; IDF.

Cita Chicago Style (17a ed.)

International Organization for Standardization y International Dairy Federation. Cheese and Processed Cheese Products: Determination of Chloride Content, Potentiometric Titration Method. 3rd. ed. Geneva : Brussels: ISO ; IDF, 2004.

Cita MLA (8a ed.)

International Organization for Standardization y International Dairy Federation. Cheese and Processed Cheese Products: Determination of Chloride Content, Potentiometric Titration Method. 3rd. ed. ISO ; IDF, 2004.