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|a 849312221
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| 100 |
1 |
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|a Pokorny, Jan
|e ed.
|9 20170
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| 700 |
1 |
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|a Yanishlieva, Nedyalka
|e ed.
|9 20171
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| 700 |
1 |
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|a Gordon, Michael
|e ed.
|9 20172
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| 245 |
0 |
0 |
|a Antioxidants in food
|b practical applications
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2001
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| 300 |
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|a 380 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a ANTIOXIDANTES
|9 10948
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a ESTABILIDAD
|9 4464
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| 650 |
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0 |
|a OXIDACION
|9 1426
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| 650 |
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0 |
|a PRODUCTOS DE ORIGEN ANIMAL
|9 4129
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855734630
|u http://www.sciencedirect.com/science/book/9781855734630
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| 924 |
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|a Antioxidants in food
|s practical applications
|t Antioxidants in food
|
| 928 |
|
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|a Pokorny
|b Jan
|f ed.
|
| 928 |
|
|
|a Yanishlieva
|b Nedyalka
|f ed.
|
| 928 |
|
|
|a Gordon
|b Michael
|f ed.
|
| 945 |
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|a 2001
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| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a ANTIOXIDANTES
|
| 965 |
|
|
|a ALIMENTOS
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| 965 |
|
|
|a ESTABILIDAD
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| 965 |
|
|
|a OXIDACION
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| 965 |
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|a PRODUCTOS DE ORIGEN ANIMAL
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|a BP
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|a BP
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| 947 |
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|e Woodhead
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 380 p.
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| 942 |
0 |
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|c ENLINEA
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|c 10296
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