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01534nam a2200553 a 4500 |
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| 008 |
060230s2003 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 1587160218
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| 100 |
1 |
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|a Gunasekaran, Sundaram
|9 20213
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| 700 |
1 |
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|a Ak, M. Mehmet
|9 20214
|
| 245 |
0 |
0 |
|a Cheese rheology and texture
|
| 260 |
|
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|a Boca Raton
|b CRC
|c 2003
|
| 300 |
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|a 434 p.
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
| 650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|9 20201
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420031942
|u http://dx.doi.org/10.1201/9781420031942
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| 901 |
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|a 013516
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|a me
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|a 20060230
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| 903 |
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|a 20140612
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
|
| 908 |
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|a EN LINEA
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| 910 |
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|a 1587160218
|
| 924 |
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|a Cheese rheology and texture
|t Cheese rheology and texture
|
| 928 |
|
|
|a Gunasekaran
|b Sundaram
|
| 928 |
|
|
|a Ak
|b M. Mehmet
|
| 945 |
|
|
|a 2003
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a PROPIEDADES REOLOGICAS
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 976 |
|
|
|a AAG
|
| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420031942
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| 917 |
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|a OS
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| 917 |
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|a BP
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 434 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10312
|d 10312
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