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02387nam a2200781 a 4500 |
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BIBUN012949 |
| 008 |
060230s2002 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420010169
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| 100 |
1 |
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|a Welti Chanes, Jorge
|e ed.
|9 20261
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| 700 |
1 |
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|a Barbosa Cánovas, Gustavo V.
|e ed.
|9 22373
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| 700 |
1 |
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|a Aguilera, José Miguel
|e ed.
|9 20263
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| 245 |
0 |
0 |
|a Engineering and food for the 21st century
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| 260 |
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|a Boca Raton
|b CRC
|c 2002
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| 300 |
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|a 1036 p.
|
| 490 |
0 |
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|a Food Preservation Technology
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
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| 650 |
|
0 |
|a INGENIERIA
|9 6362
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| 650 |
|
0 |
|a TENDENCIAS
|9 3880
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
|
| 650 |
|
0 |
|a TRANSFERENCIA DE MASA
|9 20264
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| 650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|9 20201
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| 650 |
|
0 |
|a EMPAQUETADO
|9 5563
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| 650 |
|
0 |
|a PROCESAMIENTO
|9 121
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| 650 |
|
0 |
|a CONTROL DE FABRICACION
|9 1861
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420010169
|u http://dx.doi.org/10.1201/9781420010169
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| 901 |
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|a 013534
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| 902 |
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-1016-9
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| 924 |
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|a Engineering and food for the 21st century
|t Engineering and food for the 21st century
|
| 928 |
|
|
|a Welti Chanes
|b Jorge
|f ed.
|
| 928 |
|
|
|a Barbosa Cánovas
|b Gustavo V.
|f ed.
|
| 928 |
|
|
|a Aguilera
|b José Miguel
|f ed.
|
| 936 |
|
|
|t Food Preservation Technology
|
| 939 |
|
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|a Barbosa Cánovas
|b Gustavo V.
|
| 945 |
|
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|a 2002
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a INGENIERIA
|
| 965 |
|
|
|a TENDENCIAS
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
| 965 |
|
|
|a TRANSFERENCIA DE MASA
|
| 965 |
|
|
|a PROPIEDADES REOLOGICAS
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a CONTROL DE FABRICACION
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
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|a http://dx.doi.org/10.1201/9781420010169
|
| 917 |
|
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|a OS
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e CRC
|l Boca Raton
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| 915 |
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|e 1036 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
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|c 10330
|d 10330
|
| 830 |
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|a Food Preservation Technology
|9 64894
|