|
|
|
|
| LEADER |
01833nam a2200685 a 4500 |
| 001 |
BIBUN012984 |
| 003 |
AR-BaUFA |
| 005 |
20221021144134.0 |
| 008 |
060230s2004 xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 10365
|d 10365
|
| 020 |
|
|
|a 9781439822180
|
| 040 |
|
|
|c AR-BaUFA
|
| 100 |
1 |
|
|a Gupta, Monoj K.
|9 74160
|
| 245 |
0 |
0 |
|a Frying technology and practices
|
| 260 |
|
|
|a Champaign
|b AOCS Press
|c 2004
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a FRITURA
|2 Agrovoc
|9 20334
|
| 650 |
|
0 |
|a TRATAMIENTO TERMICO
|2 Agrovoc
|9 13069
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a CALIDAD
|2 Agrovoc
|9 3208
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
|
0 |
|a ACEITES
|2 Agrovoc
|9 5805
|
| 650 |
|
0 |
|a EQUIPO
|2 Agrovoc
|9 20
|
| 650 |
|
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|9 3809
|
| 700 |
1 |
|
|a Warner, Kathleen
|e ed.
|9 74161
|
| 700 |
1 |
|
|a White, Pamela J.
|e ed.
|9 74162
|
| 856 |
|
|
|u http://dx.doi.org/10.1201/9781439822180
|
| 942 |
0 |
0 |
|c ENLINEA
|n 1
|
| 976 |
|
|
|a AAG
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9781439822180
|
| 901 |
|
|
|a 013573
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20140612
|
| 903 |
|
|
|a 20140612
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-4398-2218-0
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 924 |
|
|
|a Frying technology and practices
|
| 928 |
|
|
|a Gupta
|
| 928 |
|
|
|a Warner
|
| 928 |
|
|
|a White
|
| 945 |
|
|
|a 2004
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a FRITURA
|
| 965 |
|
|
|a TRATAMIENTO TERMICO
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a ACEITES
|
| 965 |
|
|
|a EQUIPO
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|