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|a Lorient, Denis
|9 20448
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|a New ingredients in food processing
|b biochemistry and agriculture
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c C1999
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|i En internet: http://www.sciencedirect.com/science/book/9781855734432
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