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01825nam a2200625 a 4500 |
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BIBUN013063 |
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AR-BaUFA |
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20221021145806.0 |
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060230s2001 xxu||||| |||| 00| 0 eng d |
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|a 9781420015102
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| 040 |
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|c AR-BaUFA
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1 |
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|a Barbosa Cánovas, Gustavo V.
|9 22373
|
| 245 |
0 |
0 |
|a Pulsed electric fields in food processing
|b fundamental aspects and applications
|
| 260 |
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|a Lancaster
|b Technomic
|c 2001
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| 300 |
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|a 273 p.
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| 490 |
0 |
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|a Food Preservation Technology
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|9 3809
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|a CAMPO ELECTRICO
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|9 13493
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|a ALIMENTOS
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|a PROPIEDADES FISICOQUIMICAS
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|a Zhang, Q. Howard
|e ed.
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| 700 |
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|a Tabilo Munizaga, Gipsy
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|a Food Preservation Technology
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|u http://dx.doi.org/10.1201/9781420015102
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