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|a Steinkraus, Keith H.
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|a Industrialization of indigenous fermented foods
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|a 2nd. ed. rev. and exp.
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|a New York
|b Marcel Dekker
|c c2004
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|i En internet: http://dx.doi.org/10.1201/9780203022047
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|a Industrialization of indigenous fermented foods
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| 928 |
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|a Steinkraus
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|f ed.
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| 936 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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