|
|
|
|
| LEADER |
01758nam a2200637 a 4500 |
| 001 |
BIBUN014287 |
| 008 |
060717s 2006xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 082473291
|
| 020 |
|
|
|a 9780824753290
|
| 100 |
1 |
|
|a Shetty, Kalidas
|e ed.
|9 21945
|
| 700 |
1 |
|
|a Paliyath, Gopinadhan
|e ed.
|9 21946
|
| 700 |
1 |
|
|a Pometto, Anthony
|e ed.
|9 21947
|
| 700 |
1 |
|
|a Levin, Robert E.
|e ed.
|9 21948
|
| 245 |
0 |
0 |
|a Food biotechnology
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a Boca Raton
|b Taylor & Francis
|c c2006
|
| 300 |
|
|
|a 1853 p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a BIOQUIMICA
|9 15
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420027976
|u http://dx.doi.org/10.1201/9781420027976
|
| 901 |
|
|
|a 014917
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060717
|
| 903 |
|
|
|a 20060717
|
| 903 |
|
|
|a 20140616
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 0-8247-329-1
|
| 910 |
|
|
|a 978-0-8247-5329-0
|
| 924 |
|
|
|a Food biotechnology
|t Food biotechnology
|
| 928 |
|
|
|a Shetty
|b Kalidas
|f ed.
|
| 928 |
|
|
|a Paliyath
|b Gopinadhan
|f ed.
|
| 928 |
|
|
|a Pometto
|b Anthony
|f ed.
|
| 928 |
|
|
|a Levin
|b Robert E.
|f ed.
|
| 944 |
|
|
|a 2nd. ed.
|
| 945 |
|
|
|a c2006
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a BIOQUIMICA
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9781420027976
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e Taylor & Francis
|l Boca Raton
|
| 915 |
|
|
|e 1853 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 11522
|d 11522
|