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070531s 2007sz ||||| |||| 00| 0 eng d |
| 013 |
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|a ISO 11868
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| 013 |
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|a IDF 147
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| 110 |
2 |
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|a International Organization for Standardization
|9 14835
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| 110 |
2 |
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|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Heat - treated milk
|b determination of lactulose content, method using high - performance liquid chromatography
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Geneva : Brussels
|b ISO ; IDF
|c c2007
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| 300 |
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|a 10 p.
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| 490 |
0 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a NORMAS
|2 agrovoc
|9 4892
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|9 1169
|
| 650 |
|
0 |
|a PROTEINAS DE LA LECHE
|9 7596
|
| 650 |
|
0 |
|a LACTULOSA
|9 19815
|
| 650 |
|
0 |
|a COMPOSICION APROXIMADA
|9 3440
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a CROMATOGRAFIA
|9 1230
|
| 650 |
|
0 |
|a PASTEURIZACION
|9 198
|
| 650 |
|
0 |
|a CARBOHIDRATOS
|9 3005
|
| 901 |
|
|
|a 017547
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20070531
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a N
|
| 904 |
|
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|a CO
|
| 905 |
|
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|a m
|
| 906 |
|
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|a s
|
| 907 |
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 914 |
|
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|a ISO 11868
|
| 914 |
|
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|a IDF 147
|
| 924 |
|
|
|a Heat - treated milk
|s determination of lactulose content, method using high - performance liquid chromatography
|t Heat - treated milk
|
| 929 |
|
|
|l Geneva
|n International Organization for Standardization
|p CH
|s ISO
|
| 929 |
|
|
|l Brussels
|n International Dairy Federation
|p BE
|s IDF
|
| 936 |
|
|
|t International Dairy Federation Standards
|
| 939 |
|
|
|l Geneva
|n International Organization for Standardization
|p CH
|s ISO
|
| 939 |
|
|
|l Brussels
|n International Dairy Federation
|p BE
|s IDF
|
| 944 |
|
|
|a 2nd. ed.
|
| 945 |
|
|
|a c2007
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a PROTEINAS DE LA LECHE
|
| 965 |
|
|
|a LACTULOSA
|
| 965 |
|
|
|a COMPOSICION APROXIMADA
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a CROMATOGRAFIA
|
| 965 |
|
|
|a PASTEURIZACION
|
| 965 |
|
|
|a CARBOHIDRATOS
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 019678
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
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|e ISO
|l Geneva
|
| 947 |
|
|
|e IDF
|l Brussels
|
| 915 |
|
|
|e 10 p.
|
| 975 |
|
|
|c C 167
|z c2007
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 13526
|d 13526
|
| 090 |
|
|
|a C 167
|
| 830 |
|
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|