|
|
|
|
| LEADER |
02046nam a2200661 a 4500 |
| 001 |
BIBUN021236 |
| 008 |
081007s2008 xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781420052749
|
| 100 |
1 |
|
|a Sumnu, Servet Gülüm
|e ed.
|9 28450
|
| 700 |
1 |
|
|a Sahin, Serpil
|e ed.
|9 31928
|
| 245 |
0 |
0 |
|a Food engineering aspects of baking sweet goods
|
| 260 |
|
|
|a Boca Raton
|b Taylor & Francis
|c 2008
|
| 300 |
|
|
|a [245] p.
|
| 490 |
0 |
|
|a Contemporary Food Engineering
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a COCCION AL HORNO
|9 18587
|
| 650 |
|
0 |
|a CARACTERISTICAS DE LA COCCION
|9 20195
|
| 650 |
|
0 |
|a PANIFICACION
|9 12982
|
| 650 |
|
0 |
|a MASA DE PANADERIA
|9 20197
|
| 650 |
|
0 |
|a PROPIEDADES ORGANOLEPTICAS
|9 239
|
| 650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|9 20201
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420052770
|u http://dx.doi.org/10.1201/9781420052770
|
| 901 |
|
|
|a 021496
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20081007
|
| 903 |
|
|
|a 20140616
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-4200-5274-9
|
| 924 |
|
|
|a Food engineering aspects of baking sweet goods
|t Food engineering aspects of baking sweet goods
|
| 928 |
|
|
|a Sumnu
|b Servet Gülüm
|f ed.
|
| 928 |
|
|
|a Sahin
|b Serpil
|f ed.
|
| 936 |
|
|
|t Contemporary Food Engineering
|
| 939 |
|
|
|a Sun
|b Da Wen
|f dir.
|
| 945 |
|
|
|a 2008
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a COCCION AL HORNO
|
| 965 |
|
|
|a CARACTERISTICAS DE LA COCCION
|
| 965 |
|
|
|a PANIFICACION
|
| 965 |
|
|
|a MASA DE PANADERIA
|
| 965 |
|
|
|a PROPIEDADES ORGANOLEPTICAS
|
| 965 |
|
|
|a PROPIEDADES REOLOGICAS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9781420052770
|
| 917 |
|
|
|a SS
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Taylor & Francis
|l Boca Raton
|
| 915 |
|
|
|e [245] p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 16063
|d 16063
|
| 830 |
|
|
|a Contemporary Food Engineering
|9 65176
|