|
|
|
|
| LEADER |
01830nam a2200601 a 4500 |
| 001 |
BIBUN024337 |
| 008 |
100616s2009 xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781420058598
|
| 100 |
1 |
|
|a Simpson, Ricardo
|e ed.
|9 31299
|
| 245 |
0 |
0 |
|a Engineering aspects of thermal food processing
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2009
|
| 300 |
|
|
|a [512]p.
|b tbls., grafs.
|
| 490 |
0 |
|
|a Contemporary Food Engineering
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a TECNOLOGIA ALTA PRESION
|9 31233
|
| 650 |
|
0 |
|a PASTEURIZACION
|9 198
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 650 |
|
0 |
|a CONTROL TERMICO
|9 15500
|
| 650 |
|
0 |
|a PRODUCCION ALIMENTARIA
|9 2483
|
| 650 |
|
0 |
|a MICROONDAS
|9 20429
|
| 856 |
|
|
|i En internet: http://www.crcnetbase.com/isbn/978-1-4200-5858-1
|u http://www.crcnetbase.com/isbn/978-1-4200-5858-1
|
| 901 |
|
|
|a 24961
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20100616
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-4200-5859-8
|
| 924 |
|
|
|a Engineering aspects of thermal food processing
|t Engineering aspects of thermal food processing
|
| 928 |
|
|
|a Simpson
|b Ricardo
|f ed.
|
| 936 |
|
|
|t Contemporary Food Engineering
|
| 945 |
|
|
|a 2009
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a TECNOLOGIA ALTA PRESION
|
| 965 |
|
|
|a PASTEURIZACION
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a CONTROL TERMICO
|
| 965 |
|
|
|a PRODUCCION ALIMENTARIA
|
| 965 |
|
|
|a MICROONDAS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.crcnetbase.com/isbn/978-1-4200-5858-1
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e CRC Press
|l Boca Raton
|
| 915 |
|
|
|e [512]p.
|i tbls., grafs.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 18187
|d 18187
|
| 830 |
|
|
|a Contemporary Food Engineering
|9 65176
|