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01799nam a2200649 a 4500 |
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110811s1988 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 085186743X
|
| 100 |
1 |
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|a Holland, B.
|9 33270
|
| 700 |
1 |
|
|a Unwin, I. D.
|9 33271
|
| 700 |
1 |
|
|a Buss, D. H.
|9 33272
|
| 245 |
0 |
0 |
|a Cereals and cereal products
|
| 260 |
|
|
|a Cambridge
|b Royal Society of Chemistry
|c 1988
|
| 300 |
|
|
|a 147 p.
|b tbls.
|
| 500 |
|
|
|a Contenido:Third supplement to McCance and Widdowson`s The composition of foods- 4th. edition
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a CEREALES PARA DESAYUNO
|9 20210
|
| 650 |
|
0 |
|a PRODUCTOS DERIVADOS DE CEREALES
|9 15215
|
| 650 |
|
0 |
|a PRODUCTOS PROCESADOS
|9 2324
|
| 650 |
|
0 |
|a HARINA DE AVENA
|9 33273
|
| 650 |
|
0 |
|a CEREALES
|9 853
|
| 901 |
|
|
|a 26815
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20110811
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 0-85186-743-X
|
| 924 |
|
|
|a Cereals and cereal products
|t Cereals and cereal products
|
| 928 |
|
|
|a Holland
|b B.
|
| 928 |
|
|
|a Unwin
|b I. D.
|
| 928 |
|
|
|a Buss
|b D. H.
|
| 945 |
|
|
|a 1988
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Contenido:Third supplement to McCance and Widdowson`s The composition of foods- 4th. edition
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a CEREALES PARA DESAYUNO
|
| 965 |
|
|
|a PRODUCTOS DERIVADOS DE CEREALES
|
| 965 |
|
|
|a PRODUCTOS PROCESADOS
|
| 965 |
|
|
|a HARINA DE AVENA
|
| 965 |
|
|
|a CEREALES
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 026371
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Royal Society of Chemistry
|l Cambridge
|
| 915 |
|
|
|e 147 p.
|i tbls.
|
| 975 |
|
|
|c 613.2
|l HOL
|z 1988
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 19375
|d 19375
|
| 090 |
|
|
|a 613.2 HOL
|