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02496nam a22003137a 4500 |
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20190206103620.0 |
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AR-BaUFA |
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20241003120402.0 |
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100223t2017 xxkdo||| |||| 00| 0 eng d |
| 999 |
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|c 46097
|d 46097
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| 020 |
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|a 9781786760562
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| 040 |
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|a AR-BaUFA
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| 090 |
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|a 636.2 ENS e
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| 245 |
1 |
0 |
|a Ensuring safety and quality in the production of beef
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| 260 |
|
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|a Cambridge
|b Burleigh Dodds Science Publishing
|c 2017
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| 300 |
|
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|a 2 v.
|b tbls., grafs., fot.
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| 490 |
|
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|a Burleigh Dodds series in agricultural sciece
|v 11
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| 500 |
|
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|a La biblioteca posee el v.1: Safety Table of contents Part 1 Ensuring safety on the farm: 1.Pathogens affecting beef: James E. Wells and Elaine D. Berry, US Meat Animal Research Center, USDA-ARS, USA 2.Methods for detecting pathogens in the beef food chain: an overview: Pina M. Fratamico, Joseph M. Bosilevac and John W. Schmidt, USDA-ARS, USA 3.Methods for detecting pathogens in the beef food chain: detecting particular pathogens: Pina M. Fratamico, Joseph M. Bosilevac and John W. Schmidt, USDA-ARS, USA 4.Food safety management on farms producing beef: Peter Paulsen, Frans J. M. Smulders and Friederike Hilbert, University of Veterinary Medicine, Austria 5.Ensuring the safety of feed for beef cattle: Grant Dewell, Iowa State University, USA 6.Detecting antibiotic residues in animal feed: the case of distiller’s grains: Lynn Post, Food and Drug Administration, USA Part 2 Ensuring safety at slaughter: 7.Beef carcass inspection systems: William James, formerly Food Safety and Inspection Service (FSIS)-USDA, USA 8.Maintaining the safety and quality of beef carcass meat: James S. Dickson, Iowa State University, USA and Gary R. Acuff, Texas A&M University, USA 9.Optimizing the microbial shelf-life of fresh beef: Declan J. Bolton, Teagasc Food Research Centre (Ashtown), Ireland 10.Ensuring beef safety through consumer education: Janet M. Riley, North American Meat Institute, USA 11.Traceability in the beef supply chain Daniel D. Buskirk and Tristan P. Foster, Michigan State University, USA
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| 590 |
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|a DIFU2019A
|
| 650 |
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0 |
|9 60
|a GANADO BOVINO
|2 Agrovoc
|
| 650 |
|
0 |
|9 3758
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|
| 650 |
|
0 |
|9 255
|a NUTRICION ANIMAL
|2 Agrovoc
|
| 650 |
|
0 |
|9 428
|a ORGANISMOS PATOGENOS
|2 Agrovoc
|
| 650 |
|
0 |
|9 18615
|a CADENA DE FRIO
|2 Agrovoc
|
| 650 |
|
0 |
|a EDUCACION DEL CONSUMIDOR
|2 Agrovoc
|9 33564
|
| 700 |
1 |
|
|a Acuff, Gary R.
|e ed.
|9 68251
|
| 700 |
1 |
|
|a Dickson, James S.
|e ed.
|9 68252
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
|
|a AAG
|