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20220509165923.0 |
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20231227093315.0 |
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220509t2021 ag d||||om||| 00| 0 spa d |
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|c 54607
|d 54607
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| 040 |
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|a AR-BaUFA
|c AR-BaUFA
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| 100 |
1 |
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|a Molnar, Francisco
|9 73613
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| 245 |
0 |
0 |
|a Caracterización del consumo de carne aviar en la ciudad de Buenos Aires
|b un estudio exploratorio
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| 260 |
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|c 2021
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| 300 |
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|a 34 p.
|b grafs., tbls.
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| 502 |
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|a Tesis de Grado.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 2021.
|
| 650 |
|
0 |
|9 2409
|a CARNE DE AVES
|2 Agrovoc
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| 650 |
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0 |
|9 5567
|a POLLO
|2 Agrovoc
|
| 650 |
|
0 |
|9 4156
|a CONSUMO
|2 Agrovoc
|
| 650 |
|
0 |
|a DEMANDA
|2 Agrovoc
|9 3706
|
| 650 |
|
0 |
|a COMPORTAMIENTO
|2 Agrovoc
|9 6174
|
| 650 |
|
0 |
|9 5817
|a HABITOS ALIMENTARIOS
|2 Agrovoc
|
| 650 |
|
0 |
|a CONSUMIDORES
|2 Agrovoc
|9 12481
|
| 650 |
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0 |
|a ARGENTINA
|2 Agrovoc
|9 168
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| 700 |
1 |
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|9 11296
|a Senesi, Sebastián Ignacio
|e dir.
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| 700 |
1 |
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|a Palau, Hernán
|e co-dir.
|9 23960
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| 700 |
1 |
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|9 29241
|a Mogni, Fernando Aníbal
|e cons.
|
| 856 |
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|x T20220601
|f 2021molnarfrancisco
|q application/pdf
|u http://ri.agro.uba.ar/files/intranet/intensificacion/2021molnarfrancisco.pdf
|i En reservorio
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| 942 |
0 |
0 |
|c TESIGR0D
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| 942 |
0 |
0 |
|c ENLINEA
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| 976 |
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|a AAG
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